Seorae Jib (Nex) Menu
Seorae Jib (Nex) menu gallery
Choose your favorite dish
Chef Yoon 'cooking Maniac' Collab
600g • Set comes with: • Choice of Misoyaki Galmaegisal or SEORAE Signature Galmaegisal • Hangjeongsal • Smoked Pork Samgyeobsal • Yangnyeom Moksal • Choice of jjigae or cold noodles or sotbap: • Kimchi jjigae • Sundubu jjigae • Doenjang jjigae • Mul Naengmyeon • Bibim Naengmyeon • Buchaesal Sotbap
Marinated US Pork Skirt meat, aged with red miso and Korean Sake.
Tender AU Black Angus Beef Oyster Blade laid over a bed of fluffy rice, complemented by savoury shiitake mushrooms. Served with a fresh, crisp Aekjeot (fish sauce) salad on the side.
600g • Set comes with: • Nuruk So Anchangsal • SEORAE Signature Yangnyeom LA Galbi • Gwangyang Bulgogi • Choice of jjigae or cold noodles or sotbap: • Kimchi jjigae • Sundubu jjigae • Doenjang jjigae • Mul Naengmyeon • Bibim Naengmyeon • Buchaesal Sotbap
650g • Set comes with: • Choice of Misoyaki Galmaegisal or SEORAE Signature Galmaegisal • Nuruk So Anchangsal • Smoked Pork Samgyeobsal • Woosamgyeob • Choice of jjigae or cold noodles or sotbap: • Kimchi jjigae Sundubu jjigae • Doenjang jjigae • Mul Naengmyeon • Bibim Naengmyeon • Buchaesal Sotbap
600g • Set comes with: • Nuruk So Anchangsal • SEORAE Signature Galmaegisal • Hangjeongsal • Garlic Dakgalbi • Choice of jjigae or cold noodles or sotbap: • Kimchi jjigae • Sundubu jjigae • Doenjang jjigae • Mul Naengmyeon • Bibim Naengmyeon Buchaesal Sotbap
Set comes with: • Choice of SEORAE Signature Yangnyeom LA Galbi or Maneul King Galbi (+$10) • Misoyaki Galmaegisal • SEORAE Signature Galmaegisal • Nuruk Moksal with Meljeot • Woosamgyeob Choice of jjigae or cold noodles: • Kimchi jjigae • Sundubu jjigae • Doenjang jjigae • Mul Naengmyeon • Bibim Naengmyeon
Bbq-Grilled Meats
200g US Beef Short plate thinly sliced and marinated with our special juicy sauce then grilled to perfection.
240g. Succulent Prime Beef Short-Ribs cut across the bones. Marinated overnight and grilled well done with sweet and juicy texture.
200g. The one and only original Pork Belly.
150g. Juicy US pork jowl, grilled to perfection
250g Our signature! Pork skirt-meat, marinated with authentic Korean spices. Juicy, yet less fats!
150g Marinated US pork skirt meat, aged with red miso and Korean Sake
200g. Succulent and tender pork collar marinated with our special onion sauce.
200g US Beef Short plate thinly sliced and marinated with our special juicy sauce then grilled to perfection.
200g. Marinated pork collar that is succulent in taste
250g. Overnight marinated chicken thighs in our special Spicy sauce.
250g. Prime Beef Oyster blade, grilled in our special Bulgogi sauce with mushrooms.
Drinks
330ml The most popular beer in Korea! Made from 100% pure malt and real carbonic acid produced only from fermentation, Terra boasts a dense foam and stays carbonated for a long time.
Sweet and fruity Jinro Peach Soju, a refreshing and flavorful Korean spirit perfect for sipping.
Refreshing and fruity Jinro Green Grape Soju, bursting with sweet and tangy flavors of grapes.
Smooth and refreshing Korean rice liquor with a clean taste and subtle sweetness.
Refreshing and tangy grapefruit infused soju, perfect for a light and fruity cocktail experience.
Tender, slow-cooked meat in a savory, smoky sauce, served with fluffy, buttery mashed potatoes.
Bbq Sets
600g • Smoked Black Pork Samgyeobsal (Pork belly) • Hangjeongsal (Pork jowl) • Galmaegisal (Pork skirt) • Yangnyeom Moksal (Pork Collar)
350g • LA Galbi (Beef short ribs) • Smoked Black Angus Chaekkeut (Striploin) • Woosamgyeob (Beef belly)
600g • Woosamgyeob (Beef belly) • LA Galbi (Beef short ribs) • Jinkkotsal (Boneless short ribs) • Smoked Black Angus Chaekkeut (Striploin)
450g • Galmaegisal (Pork skirt) • Smoked Black Pork Samgyeobsal (Pork belly) • Yangnyeom Moksal (Pork Collar)
Dosirak
Tender, spicy chicken with gooey melted cheese served in a traditional Korean lunchbox.
Savory garlic chicken stir-fry with vegetables and rice, bursting with bold flavors and spices.
Tender, juicy US Prime Oyster Blade served in a flavorful Korean-style lunch box.
Tender, juicy smoked black samgyeobsal served with traditional Korean sides in a convenient lunch box.
Stews (Comes With Steamed Rice)
Spicy soft tofu stew with minced pork, clams, fresh vegetables and egg.
Army stew served with rice cake, sausage, spam, beans, mixed with fresh vegetables, topped with cheddar cheese.
Spicy kimchi stew with tofu and fresh vegetables.
A steaming, delicious and nourishing Ginseng Chicken Stew! Cooked with Ginseng root, sticky rice and tender 1/2 chicken.
Add Ons
Korean fried springrolls filled with glass noodles
Seorae Fermented Kimchi (500g) *POPULAR Can be kept for 1 week (refrigerated) after opening.
Festive
- Samgyeobsal (Pork Belly) Spain chestnut-fed black pork belly, naturally sweet and melt-in-your-mouth tender. - Hangjeongsal (Pork Jowl) Marinated premium pork jowl, succulent with a balanced fat-to-meat ratio. - Yangnyeom Moksal (Marinated Pork Collar) Thick-cut pork collar marinated for a rich, savoury depth with subtle sweetness. - Nuruk So Anchangsal Premium Australian Black Angus outside skirt, marinated in nuruk for a uniquely tender, flavourful finish — a must for beef enthusiasts.
- Samgyeobsal (Pork Belly) Spain chestnut-fed black pork belly, prized for its natural sweetness and tender texture. - Hangjeongsal (Pork Jowl) Marinated premium pork jowl, rich in flavour and lightly crisped when grilled. - Nuruk Moksal (Pork Collar) Thick-cut pork collar marinated in nuruk for three days, yielding a deep, savoury profile with gentle tang. - Garlic Dakgalbi (Stir Fried Chicken) Juicy chicken marinated in Seorae’s house garlic sauce, offering aromatic warmth and a hint of spice.
Classics & Favourites
Popular comfort Korean noodle dish smothered in a savory black bean sauce and diced pork!
Traditional Korean pancake with kimchi.
Chilled buckwheat noodles with our special bibim spicy sauce.
Tasty Pork/Beef bulgogi and vegetables mixed with our special sauce with rice.
Traditional Korean pancake with fresh spring/green onions and succulent seafood.
Traditional Korean rice noodle stir-fried with Pork / Beef and fresh vegetables.
Hearty Korean noodles in a savoury broth with tender slices of Jeju pork and vegetables.
Korean chewy rice cakes and fish cakes - in our special spicy sauce!
Chilled buckwheat noodles in a refreshing, tangy broth.
At Seorae Jib (Nex), the menu feels like a well-structured Korean BBQ experience that balances premium grilled meats with comforting Korean staples and set meals. The highlight is clearly the “Chef Yoon ‘Cooking Maniac’ Collab” selection, featuring items such as Chef Yoon Pork Set, Misoyaki Galmaegisal Dosirak, Buchaesal Sotbap with Aekjeot Salad, Chef Yoon Beef Set, and Chef Yoon Pork and Beef Set, which give a curated, chef-driven twist to the usual BBQ offerings. The BBQ-grilled meats section is straightforward but indulgent, with options like Spicy Woosamgyeob (200g), LA Galbi (240g), Smoked Black Pork Samgyeobsal (200g), Hangjeongsal (150g), and Galmaegisal (250g), appealing to both pork and beef lovers. The BBQ sets, including Signature Set (Pork), Starter Set (Beef), Signature Set (Beef), and Starter Set (Pork), make it easy for groups to share. The dosirak boxes stand out as hearty rice-based meals such as Spicy Dakgalbi with Cheese Dosirak, Garlic Dakgalbi Dosirak, US Prime Oyster Blade Dosirak, and Smoked Black Pork Samgyeobsal Dosirak. For comfort food, the stews like Sundubu Jjigae, Budae Jjigae, Kimchi Jjigae, and Samgyetang round out the menu alongside classics like Jjajangmyeon, Bibimbap, Bibim Naengmyeon, Kimchi Jeon, and Haemul Pajeon. Add-ons such as Kimari and Kimchi (500g), festive platters like Pork & Beef Takeaway Platter (800g), and drinks including Terra Beer, Jinro Soju variants, and Chamisul Soju complete a menu that feels both diverse and satisfying, especially for shared dining.